Shrimp Dip Deviled Eggs

Shrimp dip deviled eggs make the perfect appetizer for any occasion, and are sure to be a hit. Shrimped-up deviled eggs get stuffed with a mixture of cream cheese, mayonnaise, shrimp and seasonings before being chilled and served.

These easy deviled eggs are a great appetizer when you need a simple yet tasty recipe. They can be made in minutes and make a quick snack or light meal. I like them because there is no mayo involved, just good old, boiled eggs, that’s how I do it!

Equipment You’ll Need…

This combination of shrimp dip and deviled eggs is a Louisiana girl’s twist on a classic. With a few simple ingredients, you can make it in your own kitchen without much equipment involved. You’ll need a large pot for boiling the eggs. A mixing bowl, and some piping bags. If you don’t have any piping bags, just use a gallon storage or freezer bag and cut the corner tip.

Ingredients You’ll Need…

These shrimp deviled eggs are a must if you love shrimp. It’s the perfect appetizer for any occasion or just because! Along with your hard boiled eggs youll need cream cheese, mayonnaise, green onion, canned tiny shrimp, worcestershire sauce and cajun and old bay seaonings.

• 18 Eggs
• 1 block Cream Cheese
• 3 tbsp Mayonnaise
• 12 oz Tiny Canned Shrimp
• Juice of a Whole Lemon
• 3 stalks Green Onion
• 2 tbsp Worcestershire Sauce
• Old Bay Seasoning to taste
• Cajun Seasoning to taste

Step by Step on How to Make These Shrimp Deviled Eggs

Step 1

Boil your eggs. Halve them and place the hard yolks into a bowl. Place the whites inside up onto a platter. Add all other ingredients into the bowl and mix thoroughly. I slowly added in my Cajun seasoning and Old Bay until it tasted just right.

Step 2

Once your filling tastes perfect, scoop it into a gallon sized plastic bag or a piping bag. Slit the tip to where it is plenty big enough for shrimp and clumps to move through. Fill each egg up with desired amount of filling. I always have more filling than eggs, so I overstuff them. Garnish with chives and Cajun seasoning. Serve immediately or refrigerate until serving. Enjoy!

Before you go!

So, what did you think? A creamy and fattening, yet deliciously satisfying shrimp dip deviled eggs recipe that is sure to be the hit of any of your parties. If you tried these, please let me know what you thought here or in the comments below! I’d love to hear from ya.