3 Ingredient Cherry Pie Tart

This 3 ingredient cherry pie tart is the perfect simple, sweet and elegant dessert to serve at gatherings. It’s so easy to make that you’ll want to whip it up every time you have guests over!

Dessert is always a good idea with this 3-ingredient cherry pie tart. An easy and light recipe to whip together in less than 30 minutes, that’s made with just 3 ingredients: frozen pie crust dough, cherry pie filling and an egg.

This 3 ingredient cherry pie tart is the perfect simple, sweet and elegant dessert to serve at gatherings. It's so easy to make that you'll want to whip it up every time you have guests over!
Dessert is always a good idea with this 3-ingredient cherry pie tart. An easy and light recipe to whip together in less than 30 minutes, that’s made with just 3 ingredients: frozen pie crust dough, cherry pie filling and an egg.

Equipment You’ll Need…

Get back to basics this weekend with a three ingredient cherry pie tart. This time and ingredient slimmed-down version of the classic dessert requires just some parchment paper, a baking sheet, basting brush and a small bowl. I’ve linked several of mine below.

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Ingredients You’ll Need…

Indulge in a dessert that combines sweet cherries and flaky crust. This three-ingredient tart can be prepped ahead of time and baked just before serving, so it’s quick to get in the oven for last minute entertaining.

Sometimes I just want a piece of pie, but I don’t want to deal with making crust. And sometimes I want to make a tart with less than 3 ingredients. You can’t beat this easy cherry pie tart.

  • Frozen Pie Crust Dough
  • 1 can Cherry Pie Filling
  • 1 Egg
  • Raw Sugar (optional)
This 3 ingredient cherry pie tart is the perfect simple, sweet and elegant dessert to serve at gatherings. It's so easy to make that you'll want to whip it up every time you have guests over!
Dessert is always a good idea with this 3-ingredient cherry pie tart. An easy and light recipe to whip together in less than 30 minutes, that’s made with just 3 ingredients: frozen pie crust dough, cherry pie filling and an egg.

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Step by Step How to Make this Easy Cherry Pie

Step 1

Preheat your oven to 375 degrees. Place a parchment paper over a baking sheet. Place your unthawed pie crust dough onto the parchment paper. Spoon an entire can of cherry pie filling onto the center of the dough.

Fold up each side of the dough and pinch the corners once folded. It will make either a pentagon or a hexagon once finished. With a basting brush, brush a beat egg onto dough. If you wish, sprinkle a little bit of raw or brown sugar on top of the brush egg crust. Bake for around 30 minutes or until crust is golden and filling is bubbly. Serve with a scoop of vanilla ice cream. Enjoy!

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IMG 2184 scaled

3 Ingredient Cherry Pie Tart

This 3 ingredient cherry pie tart is the perfect simple, sweet and elegant dessert to serve at gatherings. It's so easy to make that you'll want to whip it up every time you have guests over!
Prep 5 mins
Cook 30 mins
Course Dessert
Cuisine American
Servings 6

Equipment

  • Baking Sheet
  • Parchment Paper
  • Basting Brush
  • Small Bowl

Ingredients
  

  • Frozen Pie Crust Dough
  • 1 can Cherry Pie Filling
  • 1 Egg
  • Raw Sugar (optional)

Instructions
 

  • Preheat your oven to 375 degrees. Place a parchment paper over a baking sheet. Place your unthawed pie crust dough onto the parchment paper. Spoon an entire can of cherry pie filling onto the center of the dough.
  • Fold up each side of the dough and pinch the corners once folded. It will make either a pentagon or a hexagon once finished. With a basting brush, brush a beat egg onto dough. If you wish, sprinkle a little bit of raw or brown sugar on top of the brush egg crust. Bake for around 30 minutes or until crust is golden and filling is bubbly. Serve with a scoop of vanilla ice cream. Enjoy!

Notes

You can create this recipe with any flavor pie filling; not just cherry. 
Keywords Cherry Pie, easy dessert
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If you’re here, thank you so much again for visiting my page! I appreciate you so much. If you try this recipe, please let me know what you thought here or in the comments below! I’d love to hear from you!

Samantha

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