Skillet Cajun Corn on the Cob
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Skillet Cajun corn on the cob. This is corn on the cob swimming in a mix of butter and milk with lots of spice. The spicy is so good yet not too, too overpowering. Just the right amount. This recipe is perfect as any side, especially at a barbeque.
I love this Cajun corn on the cob. It’s kind of the same idea of the corn you’d get in a crawfish or shrimp boil, yet not as spicy and you can easily make in a skillet. This recipe is perfect for summer cookouts. Plus, I really love corn. I could eat this whole pot.
Equipment You’ll Need
There’s not a lot of equipment you’ll need for this recipe. You’ll need a large skillet with a lid. I love my Staub braiser. I have linked it below. Then, you’ll also need some tongs.
Ingredients You’ll Need
Corn on the Cob:
You’ll need a 12 pack of small cut corn on the cob.
Butter:
You’ll need a stick and a half of butter. I used salted butter.
Chicken Broth:
I just put a tiny bit of chicken broth in the skillet to add some flavor and thin up the butter.
Milk:
I used a cup of milk to add some creaminess.
Sugar:
You need sugar to sweeten up the butter mix. I used two tablespoons.
Cajun & Old Bay Seasonings:
You’ll need both of these to add that spicy, Cajun flavor.
How to Make This Skillet Cajun Corn on the Cob
Step one:
Add a stick and a half of butter to a large skillet on low to medium heat. Once butter is melted, add broth, milk and sugar. Stir then add in your corn on the cob.
Step two:
Once corn is added, sprinkle Cajun seasoning and Old Bay seasonings over the top of the corn. Cover with a lid and simmer on low for about 10 minutes. After 10 minutes, flip the corn over, sprinkle with Cajun and Old Bay seasonings again and cover.
Step three:
Cook for an additional 10 minutes on low. Serve and enjoy!
Skillet Cajun Corn on the Cob
Equipment
- Large Skillet
- Tongs
Ingredients
- 12 count Small Corn on the Cob Ears
- 1 1/2 sticks Butter
- 1/4 cup Chicken Broth
- 1 cup Milk
- 2 tbsp Sugar
- Cajun Seasoning
- Old Bay Seasoning
Instructions
- Add a stick and a half of butter to a large skillet on low to medium heat. Once butter is melted, add broth, milk and sugar. Stir then add in your corn on the cob.
- Once corn is added, sprinkle Cajun seasoning and Old Bay seaonings over the top of the corn. Cover with a lid and simmer on low for about 10 minutes. After 10 minutes, flip the corn over, sprinkle with Cajun and Old Bay seaonings again and cover.
- Cook for an additional 10 minutes on low. Serve and enjoy!
Hold on…
Before you go, please let me know if you made this Cajun corn on the cob recipe. Did you like it? Let me know about here or in the comments below. Happy cooking!
