Valentine’s Day Cookie Bars
These Valentine’s Day Cookie Bars are the perfect treat to celebrate with. They are made of a rich, red velvet fudge and an Oreo cookie crust! My daughter and I made these together and had so much fun in the process. We topped them with more Oreos and Valentines M&Ms and sprinkles! So much fun to make, and delicious to eat!
Equipment You’ll Need…
I will say…this recipe does have the potential to get pretty messy! However, it’s all in good fun! You’ll start by crushing your Oreos in a food processor. You want them to be super finly crushed. Mix with the melted butter then press it in the bottom of the casserole dish with the bottom of a measuring cup for the cookie bar base.
Then in a small pot, melt your chocolate chips and sweetened condensed milk. I used a nonstick pot. I found it worked the best. However, it still gets ooey gooey.
Ingredients You’ll Need…
I love making my fudges this way. I always use a can of sweetened condensed milk, chocolate chips and cake mix. It’s literally so versatile and you can create almost any flavor you’d like. I also used an Oreo based crust for these bars. Also super easy to make.
CRUST
- 14 oz Package of Oreo Cookies
- 4 tbsp Melted Butter
FUDGE
- 12 oz Bag of White Chocolate Chip
- 14 oz Can of Sweetened Condensed Milk
- 1 cup Red Velvet Cake Mix Powder
TOPPINGS
- Oreos
- M&Ms Candy
- Sprinkles
Step by Step How to Make These Valentine’s Day Cookie Bars
Step 1
Place all of your Oreo cookies into your food processor. Crush them on high for several minutes until finely crushed. Grease your casserole dish then pour your Oreos and melted butter into your dish. Mix together. Firmly press the butter mix into the casserole dish with the bottom of a measuring cup.
Step 2
In a small pot, melt your chocolate chips with your can of sweetened condensed milk. Once fully melted add in cake mix. Mix thoroughly then pour mixture on top of Oreo cookie crust. Top with desired decorative toppings while the fudge mixture is still hot.
Step 3
Cover with plastic wrap then refrigerate for at least 3 hours to let harden. Remove from refrigerator and slice while still in the dish. Pry each cut bar out gently with a cake knife or a fork. These do not have to be refrigerated afterwards. Enjoy!
Valentine’s Day Cookie Bars
Equipment
- 9×9 Casserole Dish
- Food Processor
- Measuring Cup
- Large Spoon
- Small Pot
Ingredients
Crust
- 14 oz Package of Oreo Cookies
- 4 tbsp Melted Butter
Fudge
- 12 oz Bag of White Chocolate Chip
- 14 oz Can of Sweetened Condensed Milk
- 1 cup Red Velvet Cake Mix Powder
Toppings
- Oreos
- M&Ms Candy
- Sprinkles
Instructions
- Place all of your Oreo cookies into your food processor. Crush them on high for several minutes until finely crushed. Grease your casserole dish then pour your Oreos and melted butter into your dish. Mix together. Firmly press the butter mix into the casserole dish with the bottom of a measuring cup.
- In a small pot, melt your chocolate chips with your can of sweetened condensed milk. Once fully melted add in cake mix. Mix thoroughly then pour mixture on top of Oreo cookie crust. Top with desired decorative toppings while the fudge mixture is still hot.
- Cover with plastic wrap then refrigerate for at least 3 hours to let harden. Remove from refrigerator and slice while still in the dish. Pry each cut bar out gently with a cake knife or a fork. These do not have to be refrigerated afterwards. Enjoy!
Before you go!
Please try this cute fudge cookie recipe! They are the perfect Valentine’s treats to make with your kids. I promise you will love it. Please let me know what you thought here or in the comments below! I’d love to hear from you!
