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This 5 layer dip inspired by a cobb salad is the perfect light and cold dip recipe. It’s a sour cream, cream cheese and ranch seasoning base topped with avocado, bacon, tomatoes, onions, boiled eggs and an array of cheeses. This is basically just your classic cobb salad all piled into one dip. I love eating it with the cheesy Ruffles, but any cracker and chip will work! This dip is so good and filling that we made a meal out of it.

I’m always looking for some good dip recipes. This is the perfect cool dip for spring and summertime. Allen and I seriously made a meal out of this dip. Just the two of is. I love a cobb salad or a wrap. This has all those classic cobb salad ingredients just made into a simple dip.

Equipment You’ll Need

I like using bread boards when I can. If you have one to use, great! If not, don’t worry. Just use a dish or bowl. Otherwise, you’ll only need a bowl and maybe a spreader.

Ingredients You’ll Need

Ranch Base:

Your ranch base will be made of a block of cream cheese, two tablespoons of sour cream and a packet of ranch seasonings.

Avocado:

You’ll use a few avocados. You’ll dice them up and scatter them across the dip.

Bacon:

I used 3-4 slices of bacon. You can use whatever bacon you’d like. I chopped mine up, fried them, then layered them on my salad.

Boiled Eggs:

You need about 3-4 boiled eggs, chopped.

Cherry Tomatoes:

You need a handful of cherry tomatoes. If you don’t have cherry tomatoes, you can use a regular tomato just as well.

Red & Green Onion:

I liked both red and green onion for this recipe. You’ll want to chop the red onion as small as possible so you aren’t getting just a huge, strong onion bite.

Blue Cheese Crumbles:

I love blue cheese, but it’s not everyone’s favorite. If you like it, great! If not, substitute with whatever cheese of your choice.

Crackers or Chips:

I personally like the cheddar Ruffles, but you can use whatever chips or crackers you’d like for serving.

How to Make This Cobb Salad 5 Layer Dip

Step One:

In a mixing bowl, combine softened cream cheese, sour cream and ranch seasoning. Mix well into it comes together and spread it on a bread board or in the bottom of a bowl or dish.

Step two:

Chop all your remaining ingredients and layer them on top of each other. Serve with chips or crackers. Enjoy!

Cobb Salad 5 Layer Dip

This cobb salad 5 layer dip is the perfect light and cold dip recipe. It's a sour cream, cream cheese and ranch seasoning base topped with avocado, bacon, tomatoes, onions, boiled eggs and an array of cheeses. This is basically just your classic cobb salad all piled into one dip. I love eating it with the cheesy Ruffles, but any cracker and chip will work! This dip is so good and filling that we made a meal out of it.

Print Recipe Pin Recipe

Prep 10

Total 10

Course Appetizer, Cold Dips, Dips

Cuisine American

Equipment

Bread Board or a Bowl
Mixing Bowls
Knife

Ingredients

1 block Cream Cheese
2 tbsp Sour Cream
1 packet Ranch Seasoning

2 Avocados
3-4 slices Chopped and Cooked Bacon
3-4 Boiled Eggs

Cherry Tomatoes
1/2 Red Onion, Chopped
2-3 Green Onions, Chopped

Blue Cheese Crumbles
Crackers or Chips for Serving

Instructions

In a mixing bowl, combine softened cream cheese, sour cream and ranch seasoning. Mix well into it comes together and spread it on a bread board or in the bottom of a bowl or dish.

Chop all your remaining ingredients and layer them on top of each other. Serve with chips or crackers. Enjoy!

Keywords Appetizer Recipes, dips

Before you go…

Please let me know if you made this cobb salad 5 layer dip recipe. What did you think? Did you add anything else? Let me know your thoughts here or in the comments below. Happy cooking!