Crawfish Corn Casserole
This crawfish corn casserole recipe is an easy and delicious recipe. It has only a few ingredients and is perfect when you need a comfort food idea quickly! When all the ingredients are combined, bake for 60 minutes. This amazing comfort food is perfect for year-round eating!
Equipment You Will Need
This recipe’s not gonna mess up the kitchen. All you’ll need is a large bowl, spoon, and a 9×13 casserole dish! I used my trusty Staub, but I’ve linked several below!
Ingredients You Will Need
- 1 box Jiffy Cornbread Mix
- 1 15oz can Creamed Corn
- 1 15oz can Whole Kernel Corn; Drained
- 1 10oz can Diced Tomatoes with Green Chiles; Drained (Rotel Tomatoes)
- 8 oz Sour Cream
- 1/2 stick Melted Butter
- 1 tbsp Cajun Seasoning
- 1 tbsp Garlic Powder
- 12 oz Frozen Crawfish Tail Meat
- 2 cups Shredded Cheddar Cheese
How to Make Crawfish Corn Casserole
Step 1
Preheat your oven to 350 degrees. Add all of your ingredients except the shredded cheese to a large bowl. Be sure that your tomatoes and kernel corn are drained. Mix it all together thoroughly.
Step 2
Add your mixture to a greased 9×13 casserole dish. Bake for around 50 minutes. Take out your dish, add the shredded cheese to the top and bake for an additional 10 minutes or until cheese is bubble. Serve warm and enjoy!
See some of my other favorite casserole recipes…
Crawfish Corn Casserole
Equipment
- 9×13 Casserole Dish
- Large Bowl
- Spoon
Ingredients
- 1 box Jiffy Cornbread Mix
- 1 15oz can Creamed Corn
- 1 15oz can Whole Kernel Corn; Drained
- 1 10oz can Diced Tomatoes with Green Chiles; Drained (Rotel Tomatoes)
- 8 oz Sour Cream
- 1/2 stick Melted Butter
- 1 tbsp Cajun Seasoning
- 1 tbsp Garlic Powder
- 12 oz Frozen Crawfish Tail Meat
- 2 cups Shredded Cheddar Cheese
Instructions
- Preheat your oven to 350 degrees. Add all of your ingredients except the shredded cheese to a large bowl. Be sure that your tomatoes and kernel corn are fully drained. Mix it all together thoroughly.
- Add your mixture to a greased 9×13 casserole dish. Bake for around 50 minutes. Take out your dish, add the shredded cheese to the top and bake for an additional 10 minutes or until cheese is bubble. Serve warm and enjoy!
One More Thing!
Before you go, let me know what you thought about this dish! It’s seriously one of my favorites. Also, if you’ve tried another casserole recipe that rocks your world, I’d love to hear about it. Hit me up here or in the comments below and let’s talk about it!
