Fried Bologna Bites
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These fried bologna bites are everything about a fried bologna sandwich just on a tiny little skewer. You’re going to chop and cut up some a bologna roll into cubes and pan fry them in some soy sauce and brown sugar. Serve with some fresh tomatoes, lettuce, mayo and mustard with some toothpicks. This is the perfect appetizer and takes less than 15 minutes to put together.
I seriously love a fried bologna sandwich. Actually, I really just love bologna in general. Honestly, there is nothing better than a good old-fashioned sandwich on white bread. These little fried bologna bites are everything that you love in that classic sandwich packed onto a tiny skewer. This is country folks’ meat and charcuterie. It’s super quick and so simple to make!
Equipment You’ll Need
For this recipe, you’ll obviously need a large skillet. You’ll also need a sharp kitchen knife, a spatula or some tongs to sauté the bologna with and I used these tiny 4-ounce mason jars to serve the dipping sauces in!
Ingredients You’ll Need
Bologna:
You’ll need a big old chub roll of bologna. The one I bought was 5 pounds and I only used about half for this particular recipe.
Soy Sauce:
You’ll need two to three tablespoons of soy sauce.
Brown Sugar:
You’ll need about a tablespoon of brown sugar.
Fixings:
I served it with lettuce, tomatoes, mayonnaise and mustard.
How to Make Fried Bologna Bites
Cut up your bologna into small cubes. Heat a skillet to medium/high heat. Add your bologna to the skillet. Add your soy sauce and brown sugar. Stir well and sauté for several minutes until pieces are browned.
Step two:
Remove from heat. Serve bites with toothpicks. Various garnish and dips can be lettuce, tomatoes, mustard and mayonnaise. Enjoy!
Fried Bologna Bites
Equipment
- Large Skillet
- Tongs or Spatula
- Knife
- Cutting Board
Ingredients
- 2 lbs Chub Bologna
- 2-3 tbsp Soy Sauce
- 1 tbsp brown Sugar
Fixings
- Cut Romaine Lettuce
- Cut Slicing Tomatoes
- Mayonnaise
- Mustard
Instructions
- Cut up your bologna into small cubes. Heat a skillet to medium/high heat. Add your bologna to the skillet. Add your soy sauce and brown sugar. Stir well and saute for several minutes until pieces are browned.
- Remove from heat. Serve bites with toothpicks. Various garnish and dips can be lettuce, tomatoes, mustard and mayonnaise. Enjoy!
Before you head out…
Please let me know what you thought about these little fried bologna skewer appetizers. Did you like them? Let me know what you thought here or in the comments below. Happy cooking!
