Southern Deviled Eggs
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Who doesn’t love southern deviled eggs? You can never just eat one. This is the classic deviled eggs recipe. It’s simple. Two parts mayo to one part mustard and a mix of sweet and dill pickle relish. Add in a little salt and pepper then pipe them out. These are the easiest bites to eat any time of year. You just can’t beat this classic, old-fashioned recipe.
I don’t think it get’s more southern pot-luck that deviled eggs. I could make a meal out of eating them. You can literally make deviled eggs one million and one ways, but this is just a simple, classic, southern deviled eggs recipe. All you need is mayonnaise, mustard, dill and sweet pickle relish, some pimentos and salt and pepper. Super simple to throw together, and I promise that you won’t have any leftovers.
Equipment You’ll Need
This deviled eggs recipe is super simple to make. You’ll need a large pot to boil all your eggs in. Then you’ll either need a stand mixer or a hand mixer. I used this because you’ll want your mix to be as smooth as possible. This will make it easier to pipe and not get clogged up. So, obviously lastly, you’ll need a piping bag with a tip or just a plastic bag with the corner cut off. I like using a tip, because they just look prettier, but you don’t have to use one.
Ingredients You’ll Need
Boiled Eggs:
Ok, so obviously you’re going to need boiled eggs for this recipe. I used a dozen which makes 24 halves.
Mayonnaise:
You’ll use 2 tablespoons of mayonnaise.
Mustard:
You’ll use a tablespoon of mustard
Relish:
I used one tablespoon of dill pickle relish and a tablespoon of sweet pickle relish.
Pimentos:
I love pimentos and cook with them so often. I used a tablespoon of diced pimentos. These are the ones that come in the little jar.
Salt and Pepper:
Of course, a little salt and pepper…
How to Make This Southern Deviled Eggs Recipe
Step One:
Boil a dozen eggs and let them completely cool. Once cooled, cut them in half and remove the yolks. In a bowl, add the yolks and all other ingredients. Mix very well with a hand mixer or a stand mixer until there are no more clumps.
Step two:
Add the mixture to a piping bag or a plastic bag with the corner cut off. Pipe them out individually. Sprinkle Cajun seasoning and paprika on top. Serve and enjoy!
Southern Deviled Eggs
Equipment
- Pot
- Stand or Hand Mixer
- Piping Bag or Plastic Bag
Ingredients
- 12 Boiled Eggs
- 2 tbsp Mayonaisse
- 1 tbsp Mustard
- 1 tbsp Dill Pickle Relish
- 1 tbsp Sweet Pickle Relish
- 1 tbsp Diced Pimentos
- 1/2 tsp Salt
- 1 tsp Pepper
Garnish
- Paprika
- Cajun Seasonings
Instructions
- Boil a dozen eggs and let them completely cool. Once cooled, cut them in half and remove the yolks. In a bowl, add the yolks and all other ingredients. Mix very well with a hand mixer or a stand mixer until there are no more clumps.
- Add the mixture to a piping bag or a plastic bag with the corner cut off. Pipe them out individually. Sprinkle Cajun seasoning and paprika on top. Serve and enjoy!
Before you go…
Please let me know if you made these deviled eggs. If so, what did you think? Are there any other ways you like to make deviled eggs. Please let me know here or in the comments below. Happy cooking!
