Simple Roasted Pimento Cheese Pizza
This not so typical recipe is the perfect southern twist on a traditional pizza pie. This simple roasted pimento cheese pizza is easy, doesn’t cause a mess, and delicious. Each bit is so savory yet has a hint of sweetness that will melt in your mouth. I opted for a traditional crust type for this pizza. They fluffy bite of the crust compliments the richness of the pimento cheese so so well. Please read along to see how I made this amazingly simple southern inspired pizza.
What You Will Need for This Recipe
Not only is this pizza super easy to make, but it also really doesn’t require a lot of equipment. All you’ll need is some parchment paper, a pizza pan, a mixing bowl and spoon, and a fork.
Ingredients You Will Need for This Recipe
Pizza Crust Dough: I just used the Pilsbury refrigerated brand. No need to unthaw!
Mild Cheddar Cheese: I like using mild cheddar for pimento cheese. I feel like it’s not as a robust flavor and compliment the mayonnaise well.
Mayonnaise: Delicious binder of choice?
Pimentos: The traditional southern staple. Pimento cheese reminds me of my Grandparents
Toppings of Your Choice: I used cherry tomatoes, Roma tomatoes, and mushrooms. You don’t have to have toppings at all. This just adds a little more flavor and texture.
Garnish of Your Choice: Again, you don’t have to have a garnish. The pizza is delicious on its own. However, I added pickled red onion, and spinach. I love how colorful the pizza turned out, and it also just add a little more of a bite to each piece.
Step by Step on How to Make This Simple Roasted Pimento Cheese Pizza
Like I said earlier, this pizza is so quick and easy to make. I actually make it on my lunch break. I love simple, yet delicious recipes that don’t take forever to create, and cleanup is a breeze!
Step 1
Preheat oven to 400. Add cheese, mayo, drained pimentos, and seasonings to a bowl. Mix thoroughly.
Step 2
Place a sheet of parchment paper on top of the pizza pan. Roll pizza crust onto parchment paper. Press dough into desired shape and size. I curved my edges inward to create an oval shaped pizza. Drizzle dough with olive oil then poke holes all over the dough with a fork.
Step 3
Spread pimento cheese mixture evenly onto the dough, leaving about a two-inch space from the edges. Then, roll the edges inward. Then add your desired toppings. I used cherry tomatoes, Roma tomatoes, and mushrooms.
Step 4
Bake at 400 degrees for 12-14 minutes. The cheese will be fully melted and keep an eye on the crust edges. They will turn golden when the pizza is ready. Remove from oven and garnish as desired. I used spinach and pickled red onions. Enjoy!
Simple Roasted Pimento Cheese Pizza
Equipment
- Pizza Pan
- Parchment Paper
- Mixing Bowl
- Mixing Spoon
- Fork
Ingredients
- 1 Refrigerated Pizza Crust Dough
- 1 tbsp Olive Oil
- 1 4 oz Jar of Pimentos
- 1 14 oz Bag of Mild Cheddar Cheese
- 3 tbsp Mayonaisse
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Sugar Sweetener (I used Splenda)
- 1 tsp Onion Powder
- 1/4 tsp Smoked Paprika
- Desired Toppings (Optional: I used Tomatoes and Mushrooms)
- Desired Garnish (Optional: I used Spinach and Pickled Onions)
Instructions
- Preheat oven to 400. Add cheese, mayo, drained pimentos, and seasonings to a bowl. Mix thoroughly.
- Place a sheet of parchment paper on top of the pizza pan. Roll pizza crust onto parchment paper. Press dough into desired shape and size. I curved my edges inward to create an oval shaped pizza. Drizzle dough with olive oil then poke holes all over the dough with a fork.
- Spread pimento cheese mixture evenly onto the dough, leaving about a two-inch space from the edges. Then, roll the edges inward. Then add your desired toppings. I used cherry tomatoes, Roma tomatoes, and mushrooms.
- Bake at 400 degrees for 12-14 minutes. The cheese will be fully melted and keep an eye on the crust edges. They will turn golden when the pizza is ready. Remove from oven and garnish as desired. I used spinach and pickled red onions. Enjoy!
One More Thing!
Did you try this recipe? If so, please let me know what you thought in the comments below or by sending me a message here! Thanks so much for reading and happy cooking!
