No Churn Cinnamon Ice Cream

I love this no churn cinnamon ice cream. It is so rich and decadent. Plus, so simple to make. The creaminess of the heavy cream and sweetened condensed milk whipped together with vanilla and cinnamon make for an old-fashioned creamery style treat. Plus, the bite of chewy cinnamon cookie adds even more rich goodness to each bite (or lick). Read along to see how you can make this extremely simple recipe that resembles an ice cream parlor-like treat.

Equipment You Will Need

This recipe really doesn’t call for a lot of equipment. First, you’re going to want to place your loaf pan in the freezer for at least 30 minutes. The remainder of the equipment calls for a hand mixer, two large mixing bowls, and a spatula or spoon. That’s it. It’s not the cleanest recipe you’ll find, but it sure as heck isn’t the messiest.

Ingredients You Will Need

Heavy Whipping Cream:

The first step of this recipe is making the homemade whipped cream. It creates the base for this recipe. The whipped topping also prohibits the mixture from freezing solid.

Sweetened Condensed Milk:

This adds the sweetness to the mix.

Cinnamon:

Obviously can’t have cinnamon roll ice cream without cinnamon.

Vanilla:

Adds a bit more delicious and sweeter flavor.

Cinnamon Cookies:

This step is optional, but it’s so good if you add in the cookies. I actually used crumbled cookies made by Pillsbury. They are called sweet dough biscuits in cinnamon flavor. So good. You can find them in the snack aisle. However, any cinnamon flavor cookie would work!

Step by Step How to Make This No Churn Cinnamon Roll Ice Cream

Step 1

Place the loaf pan in the freezer for at least 30 minutes. In a large mixing bowl, add two cups of heavy whipping cream. Beat with a hand mixer until stiff cream is made. The cream should make stiff peaks.

Step 2

In a separate bowl, add sweetened condensed milk, cinnamon, and vanilla. Mix thoroughly with a large spoon or spatula. Add in cookie bits. One spoonful at a time, mix in whipped cream. Mix each spoonful thoroughly before adding the next.

Step 3

Add the mixture to the chilled loaf pan. Cover with plastic wrap and chill for at least 3 hours. Before scooping out each time, let sit out to thaw just a bit. Serve in a bowl or in a waffle cone. Enjoy!

Did you try this recipe? I love this ice cream so much and I hope you will too! Please let me know what you thought here or in the comments below. I’d love to hear from you!