One Pot Pork Chops and Italian Green Beans
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This one pot pork chops and Italian green beans recipe is perfect weeknight meal. It’s super easy to make. It’s pork chops seared and baked with some diced red potatoes and canned Italian style green beans. Stir it up with some seasonings and bake at 375 for about 30 minutes. The potatoes come out so tender and perfectly flavored from the chops and beans. Plus, cleanup is so easy. You’ll definitely want to try to recipe.
I love a good quick one-pot meal. I really love it because there’s really not a lot of cleaning up to do afterwards. I love this pork chops with Italian green beans recipe. The gist of the whole deal is just searing your pork and then dumping everything else in to bake. So quick and easy. The pork chops add their good flavor to the beans and the potatoes. The Italian green beans and potatoes come out so perfectly tender.
This is 100% an easy meal to put into your rotation.
Equipment You’ll Need
You’ll need a large skillet. I prefer cast iron. I use cast iron everything. They’ll literally last until the end of time and you get just that perfect sear and flavor on everything. You’ll also need some tongs to flip your pork chops with. I like just the plain metal ones. These are literally less than a dollar at Walmart and are my favorite. Some other items you may need is a can open and something to stir with.
Ingredients You’ll Need
Pork Loin Chops:
You’ll need about 8 pork loin cut chops. You’ll season them and sear them with butter.
Italian Green Beans:
You’ll use 3 cans of Italian green beans. You’ll drain off all the juice before adding them in.
Small Red Potatoes:
You’ll need about a pound of small red potatoes. I quartered them and added them to the pot.
Seasonings:
For seasonings, you’ll need some salt, pepper, garlic powder, onion powder, minced dried onion and minced dried garlic. You’ll sprinkle them on the chops before searing them and on top of everything before baking.
How to Make This One Pot Pork Chops with Italian Green Beans
Step One:
Preheat your oven to 375 degrees. Heat a large skillet to medium to high heat. Add in 3 tablespoons of butter.
Step two:
Season both sides of your pork chops with your seasonings and add them to your hot skillet with the butter. Sear both sides for about 3-4 minutes each then remove from heat.
Step three:
Dice your potatoes and add them to skillet. Drain your green beans and add them as well. Add more of your seasonings over the top and stir it all around. Make sure your chops are stuck to the skillet. It’s ok to get some beans and potatoes under them.
Step four:
Add to the oven and bake for around 30 minutes. Serve and enjoy!
One Pot Pork Chops and Italian Green Beans
Equipment
- Large Skillet
Ingredients
- 8 Pork Loin Chops
- 3 tbsp Butter
- 3 cans Italian Green Beans
- 1 lbs Small Red Potatoes
Seasonings
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Dried Minced Onion
- Dried Minced Garlic
Instructions
- Preheat your oven to 375 degrees. Heat a large skillet to medium to high heat. Add in 3 tablespoons of butter.
- Season both sides of your pork chops with your seasonings and add them to your hot skillet with the butter. Sear both sides for about 3-4 minutes each then remove from heat.
- Dice your potatoes and add them to skillet. Drain your green beans and add them as well. Add more of your seasonings over the top and stir it all around. Make sure your chops are stuck to the skillet. It's ok to get some beans and potatoes under them.
- Add to the oven and bake for around 30 minutes. Serve and enjoy!
Before you go…
Please let me know what you thought about this one pot recipe. Please let me know here or in the comments below how you liked it. Happy cooking!
