Savory Garlic and Herb Loaded Breakfast Rolls

These Savory Garlic and Herb Loaded Breakfast Rolls are a wholesome rendition on a morning classic. The simplicity of this recipe will really surprise you. All this recipe consists of is your typical breakfast essentials, bacon, cheese, and scrambled eggs. Throw them in a flakey and buttery roll of dough, top off with more butter and herbs for the most delectable morning treat. Serve them for a crowd. Eat them on the go. This recipe is perfect for any setting or occasion.

Equipment You Will Need

I really didn’t use a lot for this recipe. To make my rolls, I laid the dough out on my countertop and assembled them from there. You will need the cast iron skillet. I have a 9″ round one. It was perfect for this. Also, I used a frying pan to scramble my eggs. Confession. I actually cooked my bacon in the microwave. Haha. It’s not like the main star of this dish, so I didn’t waste all the time of cooking it. Make sense?

Ingredients You Will Need

Pizza Dough:

I used a refrigerated pizza dough. You’ll only need one!

Eggs:

You’ll scramble 4 eggs. I thought that four was the perfect amount, but you could always add or subtract more.

Cheese:

I always use a blend of cheese for various recipes. I think for this particular one I used a mix of Cheddar and Monterry Jack. You don’t have to use that exact blend. Use whatever shredded cheese you’d like.

Bacon:

Like I said earlier, I actually microwaved my bacon for this dish. I put the slices in between two paper towels on a paper plate and microwaved them for 3-4 minutes. They didn’t have to be perfect and juicy since I was only going to crumble them. Less mess. You could cook the bacon however you please. Also, you could use storebought bacon bits as well.

Butter:

Butter makes everything better. I put a layer of the melted butter mixture in the rolls then poured the rest on top of them in the skillet before I baked them.

Minced Garlic:

Mix in some minced garlic in your butter. So good and flavorful.

Italian Seasoning:

This also goes in your butter mixture and is the “herb” component to this dish. Goes so perfect with the melted butter and garlic.

Step by Step How to Make These Savory Garlic and Herb Loaded Breakfast Rolls

Step 1

Preheat oven to 400 degrees. Scramble 4 eggs and fry bacon. Lay out pizza dough flat on your clean countertop. Stretch it out into a large rectangular shape.

Step 2

Melt butter and mix in the mixed garlic and Italian seasoning. Spread half of the butter mixture over the entire surface of the pizza dough. Then layer your eggs, bacon and cheese over the top of the rectangular dough shape. Starting with the long side of the dough, slowly roll it into a cylinder.

Step 3

Slice the long into at least seven rolls. Place them in your greased skillet with the swirl side up. Pour the remainder of your butter on top of them. Bake for 12-14 minutes or until golden brown. Serve warm and enjoy!

One more thing!

Did you try this recipe? If so, what did you think? Please let me know here or in the comments below! I’d love to hear from you!