Easy Maple Glazed Carrots with Blueberry Goat Cheese
These Maple Glazed Carrots with Blueberry Goat Cheese are the most decant side item. The maple glaze really puts me in the mood for fall. The blueberry goat cheese adds the perfect amount of tartness to cut down on the super sweet glaze. These would be perfect to serve for any fall or Thanksgiving dinner, or even all year round! Read along to see how I created this super simple recipe.
I am truly so ready for Fall. The Louisiana heat is about to kill me. Plus, the mosquitos here are monstrous!! Way past due for some cooler temps. I created this recipe one night while cooking dinner. I had been playing around on my Pinterest, (check it out in the link) and was getting so inspired by all the cinnamon, pumpkin, and apple recipes that have been on my feed for fall.
I created this rendition of maple glazed carrots from some ideas I had read amount. I added the blueberry goat cheese, and it ended up being the best flavor combination. Finish off with some roasted pecans and there you have it! Very quick side dish to make with just a few main ingredients.
Equipment You Will Need
Ingredients You Will Need for These Roasted Carrots with Goat Cheese
I used two bunches of carrots. I cut the stems and washed them very good.
The base for cooking the carrots down. I used a light tasting olive oil but any kind would work.
Gives the carrots that rich fall flavor. So good.
I used my usuals. Salt, pepper, garlic powder, onion powder, and Italian seasonings.
Blueberry Goat Cheese:
The main star of the dish. You can find blueberry goat cheese in the deli section of most grocery stores.
Adds a bit more bite and texture to the dish. Definitely need to add them!
Step by Step How to Make These Maple Glazed Carrots with Blueberry Goat Cheese
Maple Glazed Carrots with Blueberry Goat Cheese
- Kitchen Knife
- Baking Pan
- 2 bunches Large Carrots
- 1 tbsp Olive Oil
- 2 tbsp Maple Syrup
- 1 tsp Pepper
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Italian Seasoning
- Crumbled Blueberry Goat Cheese
- Chopped Pecans
- Chopped Parsley
- Preheat oven to 375 degrees. Remove all stems from carrots and wash thoroughly. Place them on a baking pan. Add the oil, maple syrup and seasonings.
- Bake for 35-45 minutes or until carrots are tender. Remove from pan and plate for serving. Top with crumbled blueberry goat cheese, roasted pecans, and fresh parsley. Serve while warm and enjoy!
Before you go…
What did you think about this recipe? Did you try it? I promise it is sooooo good and you won’t regret it. If you decided to try it, let me know what you think. Contact me here or in the comments below. I’d love to hear from you!